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Vol. 63 Br. 2 (2018)

Objavljeno avgust 4, 2018
Journal of Agricultural Sciences

Pregledni članak

Ana S Salević,Ana M Kalušević,Steva M Lević,Viktor A Nedović
INKAPSULACIJA BIOAKTIVNIH JEDINJENJA SPOREDNIH PROIZVODA PRERADE VOĆA
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Originalni naučni članak

Adesola Lateef Nassir,Kayode Matthew Adewusi,Solomon O Olagunju
Soil Moisture Induced Genotype-by-Environment Interaction for Root Volume of Upland Rice
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Christopher J Okonji,Olalekan Suleiman Sakariyawo,Kehinde Adebayo Okeleye,Oluwakayode Emmanuel Ajayi,Adebayo Goodluck Osunbiyi
EFFECTS OF ARBUSCULAR MYCORRHIZA FUNGAL TREATMENT ON INDIGENOUS MICROBIAL COMPOSITION IN THE RHIZOSPHERE OF SELECTED RICE VARIETIES
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Elisha Jiya,Abdumojeed, T Ijaiya,Olusola J. Alabi,John Makinde,salamatu Saidu
RESPONSE OF GROWING RABBITS (ORYCTOLAGUS CURNICULUS) FED DIETS CONTAINING RAW TALLOW (DETARIUM MICROCARPUM) SEED MEAL
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Ružica Stričević,Zorica Srđević,Nevenka LJ. Đurović,Bojan Srđević
„ВОДНИ ОТИСАК“ У ПОЉОПРИВРЕДИ И ВИРТУЕЛНА ТРГОВИНА ВОДОМ. ДА ЛИ СРБИЈА ИЗВОЗИ ИЛИ УВОЗИ ВОДУ?
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Dragan D Milenković,Milutin M Milosavljević,Aleksandar LJ Bojić
Ultrasound-assisted extraction of sunflower oil from the cake after pressing hulled sunflower seed
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Jasmina Rajić,Sofija Đorđević,Vele Tešević,Marijana Živković,Neda Đorđević,Dragana Paunović,Viktor Nedović,Tanja Petrović
THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY
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Abiodun Elijah Obayelu,Omotoso Oluseye Ogunmola,D. O. Ajayi
Economic Impact and Determinants of Adoption of Improved Maize Production Technologies Package in Oyo State, Nigeria
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