Editorial Masthead

Journal editor

• – Nemanja Teslić

Section editor

• – Dr. Miona BelovićUniversity of Novi Sad, Institute of Food Technology
• – Ivana Čabarkapa
• – Aleksandra MišanUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
• – Slađana RakitaInstitut za prehrambene tehnologije u Novom Sadu

View Editorial History

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Peer Reviewers in Previous Year

The editors express their appreciation of the reviewers for 2025 listed below.

• Jelena TomićNaučni institut za prehrambene tehnologije (FINS)
• Vojislav BanjacNaucni institut za prehrambene tehnologije
• Branimir Pavlić
• Tamara Dapčević Hadnađev Institute of Food Technology
• Milica AcimovicInstitute of Field and Vegetable Crops Novi Sad
• Đurđica AčkarJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
• Slađan AdžićInstitute for Vegetable Crops, Smederevska Palanka
• Dr Ines BanjariDepartment of Food and Nutrition Research, Faculty of Food Technology, University of Osijek, Croatia
• Katerina BlagoevskaFaculty of Veterinary Medicine Skopje
• Milana BosanacKatedra za histologiju i embriologiju, Medicinski fakultet, Univerzitet u Novom Sadu
• Biljana CvetkovićUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
• Alberto De IseppiDepartment of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Italy
• Mirjana Demin
• Mirjana Demin
• Olivera DjuragicUniversity of Novi Sad, Food Institute of Novi Sad
• Liudmyla FihurskaDepartment of Grain and Compound Feeds technologies, Odesa National University of Technology, Ukraine
• Ilias GiannenasAristotle University of Thessaloniki, School of Veterinary Medicine, Thessaloniki, Greece
• dr Nada GrahovacInstitute of field and vegetable crops
• Professor Jelica Grujic Milanovic
• Miroslav HadnađevUniversity of Novi Sad, Institute of Food Technology
• Marija JokanovićUniversity of Novi Sad, Faculty of Technology
• Antun JozinovićFaculty of Food Technology Osijek, University of Osijek, Croatia
• Saša KenigFaculty of health sciences, University of Primorska, Slovenia
• dr Žarko S KevrešanFINS
• Kristina KljakFaculty of Agriculture, University of Zagreb, Zagreb, Croatia
• Slobodan KneževićScientific Veterinary Institute Novi Sad
• Predrag KojićFaculty of Technology Novi Sad, University of Novi Sad, Serbia
• Renata KovačInstitute of Food Technology
• Saša KrstovićFaculty of Agriculture, University of Novi Sad, Belgrade, Serbia
• Jelena Krulj
• prof. Jovanka Laličić Petronijević
• Steva LevićFaculty of Agriculture, University of Belgrade, Belgrade, Serbia
• Tanja LužaićUniversity of Novi Sad, Faculty of Technology, 21000 Novi Sad, Serbia
• Đorđe MalenčićUniverzitet u Novom Sadu Poljoprivredni fakultet
• Anamarija MandićUniversity of Novi Sad, Institute of Food Technology
• Milana MatićInstitute of Food Technology in Novi Sad
• Dubravka MilanovScientific Veterinary Institute Novi Sad
• Anita MilićFaculty of Technology Novi Sad, University of Novi Sad, Serbia
• Jelena MilinkovićUniversity of Novi Sad, Faculty of Technology
• Jan Roland MolinaTeagasc Ashtown Food Research Centre
• Gjore NakovCollege of Sliven, Technical University of Sofia
• Ksenija NesicNaucni institut za veterinarstvo Srbije
• Gordana OstojićFaculty of Technical Sciences, University of Novi Sad, Serbia
• Ana PetelinUniversity Primorska, Faculty of health sciences, Izola, Slovenia
• Jovana PetrovićUniversity of Novi Sad, Faculty of Technology
• Lato PezoUniversity of Belgrade
• Boris PopovićUniversity of Novi Sad, Faculty of Agriculture
• Zala Praznikar University Primorska, Faculty of health sciences, Izola, Slovenia
• Milana Pribić
• Stamen RadulovićUniversity of Belgrade, Faculty of Veterinary Medicine
• Radomir RatajacScientific Veterinary Institute ‘Novi Sad’
• Ranko RomanićUniversity of Novi Sad, Faculty of Technology Novi Sad, 21000 Novi Sad, Serbia
• Marijana SimićMaize research institute ZEMUN POLJE
• Olivera ŠimurinaUniversity of Novi Sad, Institute of Food Technology
• Dubravka ŠkrobotInstitute of Food Technology
• Branislav ŠojićUniversity of Novi Sad, Faculty of Technology, Dpt of Processed Food, Novi Sad, Serbia
• Aleksandra Tepic HoreckiUniversity of Novi Sad
• Dragana TomanićInstitute of Food Technology
• Ana TomićFaculty of Technology Novi Sad, University of Novi Sad, Serbia
• Ružica TomičićUniverzitet u Novom Sadu, Tehnološki Fakultet
• Zorica TomičićUniversity of Novi Sad, Institute of Food Technology
• Alena TomšikUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
• Dragana Ubiparip SamekUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
• Petru Alexandru VlaicuFeed and Food Quality Department, National Research and Development Institute for Animal Biology and Nutrition
• j_vulic.
• Gordana ZdjelarInstitut za ratarstvo i povrtarstvo
• Milica Živkov BalošScientific Veterinary Institute, Novi Sad, Serbia
• Marijana ĐorđevićUniversity of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
• Tatjana ĐorđevićUniversity of Novi Sad, Faculty of technology
• Јаков НишавићFaculty of Veterinary Medicine, University of Belgrade, Serbia