Food and Feed Research

Scindeks Assistant SCIndeks Assistant

Current Issue

Vol. 53 No. 2 (2026)
Posted on July 29, 2026

Review

José G. Gavídia-Valencia, Edmundo Venegas-Casanova, Zsanett Hajdu, Felipe R. Rubio-López, Miriam E. Gutiérrez-Ramos, Roger A. Rengifo-Penadillos, Carlos N. Sopán-Benaute, Keila A. Castro-Gálvez, Gladys Gonzales-Pósito, Guillermo S. Ruiz-Reyes, Ricardo Diego Albuquerque
307-329
RECENT REVIEW ON ETHNOMEDICINAL, PHARMACOLOGICAL AND CHEMICAL ASPECTS OF BANANA (MUSA PARADISIACA)
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Original research

majdi kairalla
295-305
EFFECTS OF PROPOLIS POWDER ON GROWTH PERFORMANCE, PHYSIOLOGICAL TRAITS AND CARCASS CHARACTERISTICS OF BROILER CHICKENS
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Sandra Jakšić, Tamara Galić, Ema Gardić, Tomislav Kačarević, Ksenija Nešić, Nenad Popov, Milica Živkov Baloš
331-338
HISTAMINE IN PET FOOD
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Asmaa, Hanaa , Abdelgawad
339-352
SUNFLOWER WAX-BASED OLEOGEL FROM OILS REFINING WASTES AS A SHORTENING ALTERNATIVE IN CUPCAKE
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Abderrahmane Mokrani
353-365
IMPACT OF DOMESTIC COOKING (BOILING) ON PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY IN VARIOUS LENTIL CULTIVARS
PDF
Dejan Dragan Miladinovic
367-383
REPLACING FISH MEAL WITH UNTREATED AND ENZYMATICALLY TREATED TORULA YEAST (CYBERLINDNERA JADINII) AFFECTS PELLETING DIE FLOW RESISTANCE AND PHYSICAL PROPERTIES OF THE FEED PELLETS
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ADITYA .
385-398
IMPACT OF DRYING METHODS AND SOLVENT EXTRACTION ON THE ANTIBACTERIAL PROPERTIES OF POMEGRANATE (PUNICA GRANATUM L.)
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Jonathan Perez
399-416
MODELING OF THE HEAT AND MASS TRANSFER IN DRYING OF FERMENTED CACAO (THEOBROMA CACAO L.) BEANS
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Emmanuel Anyachukwu Irondi, Hope Aina, Abdulhakeem Sulyman, Yunus Imam, Wasiu Awoyale, Emmanuel Ajani
205-221
NUTRACEUTICAL, PROXIMATE, AND SENSORY QUALITIES OF READY-TO-CONSUME BAMBARA GROUNDNUT DAIRY SUBSTITUTE SUPPLEMENTED WITH BULLOCK AND GINGER POWDER
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Navin Gautam, Binu Acharju, Dhan Bahadur Karki, Prapti Karki
223-237
EFFECTS OF GERMINATION TIME AND DRYING TEMPERATURE ON CHEMICAL AND SENSORY QUALITY OF FINGER MILLET FLOUR
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Sri Anna Marliyati, Iza Ayu Saufani, Eny Palupi, Ekowati Handharyani
239-256
FERMENTED BUFFALO MILK (DADIH) POWDER AS PARABIOTICS WITH LOWERED WATER ACTIVITY TO PROTECT OXIDATIVE STRESS AND LIVER INJURY
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Nur Kusmiyati, Elok Zubaidah, Emmanuel Raphael Lesmana, Ulfah Utami
267-282
ISOLATION AND IDETIFICATION OF LACTIC ACID BACTERIA FROM ANNA APPLE CULTIVAR (Malus domestica var. Anna) AS POTENTIAL EXOPOLYSACCHARIDE PRODUCER
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Rachida Benaraba, Rachida Benguiar, Joceline Julia Ouattara Tindjo, Nabila Fiche , Imane Benguelloula , Houari Hemida, Denis Daboné
PROTECTIVE EFFECT OF CAMELLIA SINENSIS L. AGAINST OXIDATIVE STRESS AND INTESTINAL DYSBIOSIS INDUCED BY A HIGH-FAT DIET IN WISTAR RATS
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Alaa Niamah
417-431
USE OF HYALURONIC ACID PRODUCED FROM A LOCAL ISOLATE OF STREPTOCOCCUS THERMOPHILUS AS AN ANTIOXIDANT IN CRUDE SUNFLOWER OIL
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Short communication

Nguyen Tien, Nguyen Lam, Hoang Kha, Nguyen Loc
257-266
DEVELOPMENT AND APPLICATION OF MULTIPLEX PCR FOR THE DETECTION OF ESCHERICHIA COLI AND VIBRIO CHOLERAE IN STREET FOODS
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