Šmugović S, Ivanović V, Kalenjuk Pivarski B, Grujić D, Radivojević G. EVALUATION OF THE LEVEL OF KNOWLEDGE OF CATERING STAFF ABOUT GLUTEN IN RESTAURANTS IN NOVI SAD- STAFF AS A KEY FACTOR. turpos [Internet]. 2023 Dec. 21 [cited 2026 Jul. 12];(32):43-52. Available from: https://asistent.ceon.rs/index.php/turpos/article/view/47078