[1]
T. Vujić, M. Vujić, M. Zrnić, T. Gajić, and D. Vukolić, “THE INFLUENCE OF GASTRONOMIC OFFER AND SERVICES ON THE BRANDING OF HOTEL DIVČIBARE ”, turpos, no. 30, pp. 13–22, Dec. 2022, doi: 10.5937/turpos0-40569.