IVANOVIĆ, Velibor; ČUGALJ, Milana; KALENJUK PIVARSKI, Bojana; ŠMUGOVIĆ, Stefan. SPANISH CUISINE: AWARENESS, PREVALENCE, AND SATISFACTION FROM THE PERSPECTIVE OF HOSPITALITY EMPLOYEES. The Business of Tourism, [S. l.], n. 35, p. 49–60, 2025. DOI: 10.5937/turpos0-58280. Dostupno na: https://asistent.ceon.rs/index.php/turpos/article/view/58280. Pristupljeno: 12 jul. 2026.