STOŠIĆ, Tamara; ŠMUGOVIĆ, Stefan; IVANOVIĆ, Velibor; KALENJUK PIVARSKI, Bojana. CHARACTERISTICS OF TRADITIONAL FOOD PRODUCTS AS A PREDICTOR OF CONSUMPTION IN HOSPITALITY - ON THE EXAMPLE OF SELECTED AREAS IN VOJVODINA. The Business of Tourism, [S. l.], n. 30, p. 23–30, 2022. DOI: 10.5937/turpos0-40590. Dostupno na: https://asistent.ceon.rs/index.php/turpos/article/view/40590. Pristupljeno: 12 jul. 2026.