VUJIĆ, Tamara; VUJIĆ, Milan; ZRNIĆ, Miloš; GAJIĆ, Tamara; VUKOLIĆ, Dragan. THE INFLUENCE OF GASTRONOMIC OFFER AND SERVICES ON THE BRANDING OF HOTEL DIVČIBARE . The Business of Tourism, [S. l.], n. 30, p. 13–22, 2022. DOI: 10.5937/turpos0-40569. Dostupno na: https://asistent.ceon.rs/index.php/turpos/article/view/40569. Pristupljeno: 12 jul. 2026.