KALENJUK PIVARSKI, Bojana M; GRUBOR, Biljana; DJERCAN, Bojan; IVANOVIC, Velibor. INDEPENDENT FOOD PRODUCTION AS IMMEDIATE GASTRONOMICAL AUTHENTICITY OF THE REGION OF IMPORTANCE FOR THE DEVELOPMENT OF TOURISM IN VOVODINA. The Business of Tourism, [S. l.], n. 29, p. 61–72, 2022. DOI: 10.5937/turpos0-37436. Dostupno na: https://asistent.ceon.rs/index.php/turpos/article/view/37436. Pristupljeno: 12 jul. 2026.