ĐUROVIĆ, Mladenka; BOŽIĆ, Aleksandar. CHANGE MANAGEMENT IN GASTRONOMY AND RESTORATION. The Business of Tourism, [S. l.], n. 28, p. 75–83, 2021. DOI: 10.5937/turpos0-34550. Dostupno na: https://asistent.ceon.rs/index.php/turpos/article/view/34550. Pristupljeno: 12 jul. 2026.