JANKOVIC, Ivana; ĆIRIĆ, Miloš. TRENDS OF FOOD AND WINE PAIRATION IN THE WORLD AND DEVELOPMENT OF GASTROENOLOGICAL OFFERS IN RESTAURANTS IN SERBIA. The Business of Tourism, [S. l.], n. 27, p. 5–15, 2021. DOI: 10.5937/turpos0-31605. Dostupno na: https://asistent.ceon.rs/index.php/turpos/article/view/31605. Pristupljeno: 12 jul. 2026.