(1)
Stošić, T.; Šmugović, S.; Ivanović, V. .; Kalenjuk Pivarski, B. CHARACTERISTICS OF TRADITIONAL FOOD PRODUCTS AS A PREDICTOR OF CONSUMPTION IN HOSPITALITY - ON THE EXAMPLE OF SELECTED AREAS IN VOJVODINA. turpos 2022, No. 30, 23-30. https://doi.org/10.5937/turpos0-40590.