Scindeks Asistent — Sistem za uređivanje časopisa

Vol. 22 Br. 4 (2018)

Objavljeno februar 24, 2019

Članci

Onur Icoz,Ibrahim Cetin,Ayhan Gokdeniz

Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination

Patitapaban Mohanty

Towards Frameworking a Strategic Approach for Festival Tourism Destination Marketing and Management: Case study of Odisha, (India)

Saša Škorić,Srećko Favro,Neven Šerić

Strategic guidelines for the development of marinas in the segment of mega-yachts in The Republic of Croatia

Ljubica Jurišin,Aleksandra Dragin,Tatjana Pivac,Kristina Košić,Ivana Blešić

FRANKFURT TABLE AS AN EXAMPLE OF GOOD PRACTICES OF BUSINESS ETHICS IN TOURISM