JURIŠIN, Ljubica; DRAGIN, Aleksandra; PIVAC, Tatjana; KOŠIĆ, Kristina; BLEŠIĆ, Ivana. FRANKFURT TABLE AS AN EXAMPLE OF GOOD PRACTICES OF BUSINESS ETHICS IN TOURISM. Turizam, [S. l.], v. 22, n. 4, 2019. DOI: 10.5937/turizam22-20635. Dostupno na: https://asistent.ceon.rs/index.php/turizam/article/view/20635. Pristupljeno: 12 juli. 2026.