Vol. 22 No. 4 (2018)
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Vol. 22 No. 4 (2018)
Posted on February 24, 2019
Članci
Onur Icoz,Ibrahim Cetin,Ayhan Gokdeniz
Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination
Patitapaban Mohanty
Towards Frameworking a Strategic Approach for Festival Tourism Destination Marketing and Management: Case study of Odisha, (India)
Saša Škorić,Srećko Favro,Neven Šerić
Strategic guidelines for the development of marinas in the segment of mega-yachts in The Republic of Croatia
Ljubica Jurišin,Aleksandra Dragin,Tatjana Pivac,Kristina Košić,Ivana Blešić
FRANKFURT TABLE AS AN EXAMPLE OF GOOD PRACTICES OF BUSINESS ETHICS IN TOURISM
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