IVANOV, Plamen. MODERN ASPECTS OF INNOVATION CULTURE IN THE FIELD OF THE FOOD INDUSTRY AS A PART OF THE AGRI-FOOD CHAIN. International Journal of Economic Practice and Policy, [S. l.], v. 21, n. 2, p. 119–134, 2025. DOI: 10.5937/skolbiz2-52113. Dostupno na: https://asistent.ceon.rs/index.php/skolbiz/article/view/52113. Pristupljeno: 11 juli. 2026.