KALENJUK, Bojana; TEŠANOVIĆ, Dragan; GAGIĆ, Snježana; ERDEJI, Irma; BANJAC, Maja. Offer of authentic food as a condition for gastronomic tourism development. The European Journal of Applied Economics, [S. l.], v. 12, n. 2, 2015. DOI: 10.5937/ejae12-9139. Dostupno na: https://asistent.ceon.rs/index.php/sjas/article/view/9139. Pristupljeno: 12 jul. 2026.