B SINGH, Ram et al. The Twelve Fundamental Dimensions of a High Quality Indo-Mediterranean Diet: TWELVE FUNTAMENTAL DIMENSIONS OF A HIGH QUALITY INDO-MEDITERRANEAN DIET. Scripta Medica, [S. l.], v. 54, n. 1, p. 1–7, 2023. DOI: 10.5937/scriptamed54-42288. Dostupno na: https://asistent.ceon.rs/index.php/scriptamed/article/view/42288. Pristupljeno: 12 jul. 2026.