Sarić-Krsmanović, M.M. (2023) “Antioxidant activity, phytotoxicity and allelopathic potential of green walnut (Juglans regia L.) fruit extract”, Pesticides and Phytomedicine / Pesticidi i fitomedicina, 38(2), pp. 75–84. doi:10.2298/PIF2302075S.