Chukwuka EP, Ugwuanyi-Nnadi O. PROCESSING EFFECT ON ANTI-NUTRITIONAL AND MICROBIOLOGICAL PROPERTIES OF TRIFOLIATE YAM FLOUR VARIETIES. J.Proc.En.Agr. [Internet]. 03. Februar 2025. [citirano 12. Juli 2026.];28(2). Dostupno na: https://asistent.ceon.rs/index.php/jpea/article/view/52278