IVANIŠOVÁ, Eva; ASANTE, Esther. NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF CEREAL BARS FORTIFIED BY EDIBLE FLOWERS. Journal on Processing and Energy in Agriculture, [S. l.], v. 28, n. 2, 2025. DOI: 10.5937/jpea28-55159. Dostupno na: https://asistent.ceon.rs/index.php/jpea/article/view/55159. Pristupljeno: 12 juli. 2026.