CHUKWUKA, Eze Paul; UGWUANYI-NNADI, Obiageli. PROCESSING EFFECT ON ANTI-NUTRITIONAL AND MICROBIOLOGICAL PROPERTIES OF TRIFOLIATE YAM FLOUR VARIETIES. Journal on Processing and Energy in Agriculture, [S. l.], v. 28, n. 2, 2025. DOI: 10.5937/jpea28-52278. Dostupno na: https://asistent.ceon.rs/index.php/jpea/article/view/52278. Pristupljeno: 12 juli. 2026.