MLADENOVIĆ, Dragana. EFFECT OF LACTIC ACID FERMENTATION ON THE QUALITY OF BREWER’S SPENT GRAIN AS RUMINANT FEED. Journal on Processing and Energy in Agriculture, [S. l.], v. 24, n. 2, 2020. DOI: 10.5937/jpea24-26305. Dostupno na: https://asistent.ceon.rs/index.php/jpea/article/view/26305. Pristupljeno: 12 jul. 2026.