NIKOLIĆ, Valentina. WHOLEGRAIN FLOURS OF DIFFERENTLY COLORED MAIZE KERNELS AS MACRO- AND MICRONUTRIENT-RICH FOOD INGREDIENTS. Journal on Processing and Energy in Agriculture, [S. l.], v. 26, n. 2, 2022. DOI: 10.5937/jpea26-37635. Dostupno na: https://asistent.ceon.rs/index.php/jpea/article/view/37635. Pristupljeno: 12 jul. 2026.