NIKOLIĆ, Valentina. OPTIMIZATION OF ANTHOCYANINS EXTRACTION PROCESS FROM BLACK SOYBEAN SEED COAT FOR THE PREPARATION OF MAIZE-BASED FUNCTIONAL FOOD . Journal on Processing and Energy in Agriculture, [S. l.], v. 26, n. 1, p. 19–22, 2022. Dostupno na: https://asistent.ceon.rs/index.php/jpea/article/view/36635. Pristupljeno: 12 jul. 2026.