ĐERMANOVIĆ, Branislava; KOJIĆ, Jovana; KRULJ, Jelena; PEROVIĆ, Jelena; PEIĆ TUKULJAC, Lidija; ILIĆ, Nebojša; BODROŽA SOLAROV, Marija. THE EFFECT OF EXTRUSION COOKING ON RESISTANT STARCH FORMATION IN RICE FLOUR SNACK ENRICHED WITH CHICORY ROOT. Journal on Processing and Energy in Agriculture, [S. l.], v. 25, n. 2, p. 47–51, 2021. DOI: 10.5937/jpea25-31057. Dostupno na: https://asistent.ceon.rs/index.php/jpea/article/view/31057. Pristupljeno: 12 jul. 2026.