Abdukhakim Abdukarimovych Y. THE MAIN DIRECTIONS OF ENSURING FOOD SECURITY IN THE DEVELOPMENT OF FAT AND OIL INDUSTRY. Jour Proc Manag New Tech [Internet]. 24. Juli 2018. [citirano 12. Juli 2026.];6(3). Dostupno na: https://asistent.ceon.rs/index.php/jouproman/article/view/18271