ABDUKHAKIM ABDUKARIMOVYCH, Yuldashev. THE MAIN DIRECTIONS OF ENSURING FOOD SECURITY IN THE DEVELOPMENT OF FAT AND OIL INDUSTRY. Journal of process management and new technologies, [S. l.], v. 6, n. 3, 2018. DOI: 10.5937/jouproman6-18271. Dostupno na: https://asistent.ceon.rs/index.php/jouproman/article/view/18271. Pristupljeno: 12 jul. 2026.