Ojediran TK, Ajayi AF, Emiola IA. EFFECT OF INTERACTION BETWEEN PROCESSING METHODS AND LEVEL OF INCLUSION OF PROCESSED-FERMENTED JATROPHA CURCAS (L) KERNEL MEALS ON THE PERFORMANCE OF FINISHER BROILER CHICKENS. J. Agric. Sci. (Bg.) [Internet]. 01. April 2019. [citirano 12. Juli 2026.];64(1). Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/17369