Rajić J, Đorđević S, Tešević V, Živković M, Đorđević N, Paunović D, i drugi. THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY. J. Agric. Sci. (Bg.) [Internet]. 11. Juli 2018. [citirano 12. Juli 2026.];63(2). Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/15753