Balogun MA, Oyeyinka SA, Kolawole FL, Dauda AO, Abdulmalik AJ. Effect of storage on physical, chemical, microbial and sensory qualities of instant masa flour produced from blends of rice and Bambara groundnut. J. Agric. Sci. (Bg.) [Internet]. 25. Juni 2021. [citirano 12. Juli 2026.];66(2). Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/21771