T. K. Ojediran, A. F. Ajayi, i I. A. Emiola, „EFFECT OF INTERACTION BETWEEN PROCESSING METHODS AND LEVEL OF INCLUSION OF PROCESSED-FERMENTED JATROPHA CURCAS (L) KERNEL MEALS ON THE PERFORMANCE OF FINISHER BROILER CHICKENS“, J. Agric. Sci. (Bg.), vol 64, izd. 1, Apr. 2019, Pristupljeno: 12. Juli 2026. [Online]. Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/17369