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A. Jimoh, „IMPROVING THE METABOLISABLE ENERGY VALUE OF BREWERS’ DRIED GRAINS WITH ENZYME COCKTAILS“, J. Agric. Sci. (Bg.), vol 63, izd. 4, Jan. 2019, Pristupljeno: 12. Juli 2026. [Online]. Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/18058