O. Koleayo, A. A. Adesuyi, K. Omoyajowo, O. Odipe, i L. Ogunyebi, „TRATEGIES TO REDUCING PESTICIDE RESIDUES IN FOOD: REMARKS ON PESTICIDE FOOD POISONING SCENARIOS IN NIGERIA (1958 - 2018)“, J. Agric. Sci. (Bg.), vol 67, izd. 2, Juni 2022, Pristupljeno: 12. Juli 2026. [Online]. Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/32054