M. A. Balogun, S. A. Oyeyinka, F. L. Kolawole, A. O. Dauda, i A. J. Abdulmalik, „Effect of storage on physical, chemical, microbial and sensory qualities of instant masa flour produced from blends of rice and Bambara groundnut“, J. Agric. Sci. (Bg.), vol 66, izd. 2, Juni 2021, Pristupljeno: 12. Juli 2026. [Online]. Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/21771