Ojediran, T.K., Ajayi, A.F. i Emiola, I.A. (2019) „EFFECT OF INTERACTION BETWEEN PROCESSING METHODS AND LEVEL OF INCLUSION OF PROCESSED-FERMENTED JATROPHA CURCAS (L) KERNEL MEALS ON THE PERFORMANCE OF FINISHER BROILER CHICKENS“, Journal of Agricultural Sciences (Belgrade), 64(1). Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/17369 (Pristupljeno: 12 Juli 2026).