Ojediran TK, Ajayi AF, Emiola IA. EFFECT OF INTERACTION BETWEEN PROCESSING METHODS AND LEVEL OF INCLUSION OF PROCESSED-FERMENTED JATROPHA CURCAS (L) KERNEL MEALS ON THE PERFORMANCE OF FINISHER BROILER CHICKENS. J. Agric. Sci. (Bg.) [Internet]. 2019 Apr. 1 [cited 2026 Jul. 12];64(1). Available from: https://asistent.ceon.rs/index.php/jas/article/view/17369