T. K. Ojediran, A. F. Ajayi, and I. A. Emiola, “EFFECT OF INTERACTION BETWEEN PROCESSING METHODS AND LEVEL OF INCLUSION OF PROCESSED-FERMENTED JATROPHA CURCAS (L) KERNEL MEALS ON THE PERFORMANCE OF FINISHER BROILER CHICKENS”, J. Agric. Sci. (Bg.), vol. 64, no. 1, Apr. 2019, Accessed: Jul. 12, 2026. [Online]. Available: https://asistent.ceon.rs/index.php/jas/article/view/17369