V. D. Dragičević, S. Oljača, M. Simić, Željko Dolijanović, B. Kresović, and M. Brankov, “CONTENT OF SOME ANTIOXIDANTS IN INTERCROPPED MAIZE AND SOY GRAIN”, J. Agric. Sci. (Bg.), vol. 62, no. 1, Mar. 2017, Accessed: Jul. 12, 2026. [Online]. Available: https://asistent.ceon.rs/index.php/jas/article/view/12628