Makris, D. (2017) “Kinetic Modelling of the Extraction of Antioxidants from Red Grape (Vitis vinifera L.) Pomace Using Aqueous Organic Acid Solutions”, Journal of Agricultural Sciences (Belgrade), 62(3). Available at: https://asistent.ceon.rs/index.php/jas/article/view/13421 (Accessed: 12 July 2026).