Koleayo, O. (2022) “STRATEGIES TO REDUCING PESTICIDE RESIDUES IN FOOD: REMARKS ON PESTICIDE FOOD POISONING SCENARIOS IN NIGERIA (1958 - 2018)”, Journal of Agricultural Sciences (Belgrade), 67(2). Available at: https://asistent.ceon.rs/index.php/jas/article/view/32054 (Accessed: 12 July 2026).