OJEDIRAN, Taiwo K; AJAYI, Ayodeji Folorunso; EMIOLA, Isiak Adewale. EFFECT OF INTERACTION BETWEEN PROCESSING METHODS AND LEVEL OF INCLUSION OF PROCESSED-FERMENTED JATROPHA CURCAS (L) KERNEL MEALS ON THE PERFORMANCE OF FINISHER BROILER CHICKENS. Journal of Agricultural Sciences (Belgrade), [S. l.], v. 64, n. 1, 2019. Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/17369. Pristupljeno: 12 jul. 2026.