RAJIĆ, Jasmina; ĐORĐEVIĆ, Sofija; TEŠEVIĆ, Vele; ŽIVKOVIĆ, Marijana; ĐORĐEVIĆ, Neda; PAUNOVIĆ, Dragana; NEDOVIĆ, Viktor; PETROVIĆ, Tanja. THE EXTRACT OF FENNEL FRUIT AS A POTENTIAL NATURAL ADDITIVE IN FOOD INDUSTRY. Journal of Agricultural Sciences (Belgrade), [S. l.], v. 63, n. 2, 2018. Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/15753. Pristupljeno: 12 jul. 2026.