AGBOOLA, Adebisi Favour; OMIDIWURA, Babatunde Richard; OLURINOLA, Jeremiah Oluwole. Influence of four dietary oils on selected blood constituents in egg-type chickens. Journal of Agricultural Sciences (Belgrade), [S. l.], v. 62, n. 3, 2017. Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/12560. Pristupljeno: 12 jul. 2026.