PAUNOVIĆ, Dragana M.; MARKOVIĆ, Jovana M.; STRIČEVIĆ, Lazar P.; VUJASINOVIĆ, Vesna B.; RABRENOVIĆ, Biljana B. THE INFLUENCE OF CUTTING THICKNESS, SHAPE AND MOISTURE CONTENT ON OIL ABSORPTION DURING POTATO FRYING. Journal of Agricultural Sciences (Belgrade), [S. l.], v. 66, n. 1, 2021. Dostupno na: https://asistent.ceon.rs/index.php/jas/article/view/28272. Pristupljeno: 12 jul. 2026.