Vol. 51 Br. 1 (2024) | Food and Feed Research

Pregledni članak

Tatjana Đorđević,Jelena Vujetić,Diandra Pintać-Šarac

56-67

CURRENT CIRCULAR ECONOMY ASPECT IN VALORIZATION OF AGRO-INDUSTRIAL WASTE AS VALUE-ADDED PRODUCTS

PDF (engleski)

Ksenija Nesic

97-108

FATTY ACIDS FROM BEEF FEED TO BEEF MEAT

PDF (engleski)

Originalni naučni rad

Prosper Chopera,Blessing Gwekwe,Tonderayi M Matsungo,Loveness K Nyanga,Cathrine Chidewe,Stanley Mukanganyama,Elijah Nyakudya,Florence Mtambanengwe,Paul Mapfumo

1-17

DEVELOPMENT, OPTIMISATION AND THE ORGANOLEPTIC PROPERTIES OF EXTRUDED SORGHUM-BASED GLUTEN-FREE PASTA

PDF (engleski)

Jasna S Mastilović,Jovan R Vukotić,Slobodan R Ćerović

19-30

CHALLENGES AND IMPORTANCE OF FOOD SAFETY MANAGEMENT IN HOSPITALITY INDUSTRY

PDF (engleski)

Nataša Ćurčić,Nataša Ćurčić,Jelena Miljanić (Krulj),Aleksandra Boćarov Stančić,Igor Vukelić,marija bodroža solarov

31-39

PCR-RFLP METHOD IN COMBINATION WITH ON-CHIP ELECTROPHORESIS AS A TOOL FOR DETERMINING OF VARIABILITY BETWEEN IMPORTANT SPECIES OF ASPERGILLUS

PDF (engleski)

rehab naeem

41-55

CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS

PDF (engleski)

Slađana Rakita,Jelena Vujetić,Viktor Stojkov,Milica Vasić,Strahinja Vidosavljević,Bojana Kokić,Olivera Đuragić

69-83

THE IMPACT OF COVID-19 LOCKDOWN ON PET DOG MANAGEMENT IN SERBIA

PDF (engleski)

Maja R Ćirić

85-95

EXPLORING GENDER DIFFERENCES IN PERCEIVING ORGANIC PRODUCTS WEBSITE QUALITY: INSIGHTS FROM SERBIA

PDF (engleski)

Jelena Vranešević,Suzana Vidaković Knežević,Brankica Kartalović,Snežana Škaljac,Nada Plavša,Krešimir Mastanjević,Nikolina Novakov

109-118

POLYCYCLIC AROMATIC HYDROCARBONS AS A LIMITING PARAMETERS OF TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS

PDF (engleski)

Nikolina Zivkovic

119-129

EFFECTS OF SPONTANEOUS AND INOCULATED FERMENTATION ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CABERNET SAUVIGNON WINES AND FERMENTED POMACE

PDF (engleski)