Todorović A, Cvetanović Kljakić A, Sknepnek A, Belošević S, Salević A, Lević S, i drugi. ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF BLACKBERRY POLYPHENOLIC EXTRACTS: INFLUENCE OF DIFFERENT EXTRACTION TECHNIQUES AND SOLVENTS. ffr [Internet]. 05. Novembar 2025. [citirano 12. Juli 2026.];53(1):145-56. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/60276