TAIBI A, MOKRANI A, HAMITRI-GUERFI F, KADI A, TEFFANE M, ARROUL Y, i drugi. IMPACT OF THERMAL AND ALTERNATIVE PROCESSING ON PHYTOCHEMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF ALGERIAN MYRTUS COMMUNIS L. FRUIT. ffr [Internet]. 25. Juni 2025. [citirano 12. Juli 2026.];52(2):287-302. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/57499