Kolesárová A. THE EFFECTS OF THE ADDITION OF LYOPHILIZED BERRY FRUITS ON THE LEAVENING PROPERTIES OF DOUGH AND VOLUME PROPERTIES OF BREAD. ffr [Internet]. 16. Oktobar 2024. [citirano 12. Juli 2026.];52(1):53-66. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/52510