Madžgalj V, Živković N, Sofrenić I, Tešević V, Petrović A. THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES. ffr [Internet]. 20. Novembar 2024. [citirano 12. Juli 2026.];52(1):103-19. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/52172